Chef Dibyendu Ghosh, our Managing Director, brings over 29 years of expertise in the hotel and hospitality industry.

A graduate of IHM, he began his career as a Kitchen Executive Trainee at Ambassador Pallava. He honed his skills at ITC Maurya Sheraton under Celebrity Chef Imtiaz Qureshi and Chef Gev Desai. His journey continued at ITC Baroda and included leadership roles at Holiday Inn Agra and Ooty, as well as The Fort Radisson.

Internationally, he led kitchens at Kathmandu Crown Plaza and Carlson Ukraine. As a key member of pre-opening teams, he established production facilities at Pride Hotel, Ahmedabad. A member of the Indian Federation of Culinary Association and World Chefs' Association, Chef Ghosh is HACCP certified.

Moloy Sarkar, a career hotelier, holds two prestigious diplomas in Hotel Management along with an MBA. His journey began with The Trident Group, where he underwent comprehensive training as a management trainee in vital departments like housekeeping, food & beverage, and front office.

Throughout his career, Moloy has served in key roles such as General Manager, playing instrumental roles in operations. Notable achievements include successfully revitalizing Margaret's Deck, an iconic Tea Lounge under the Goodricke Group Ltd in 2017-18. He has also contributed his expertise to esteemed establishments like the Polo Towers Group of Hotels and Sinclair's Hotels & Resorts.